FOOD SERVICE CONSULTING

SET YOUR PROGRAM UP FOR EFFICIENCY & SUCCESS

 

Radically Rooted Nutrition assists industrial kitchens in schools, health care facilities and corporations. We complete program reviews and consult with administrators, food service directors and managers about corrective actions based on state and program requirements for operations and safety.  We not only review facilities but we also review records, conduct trainings and provide technical assistance to food service programs. 

SERVICES

  • FACILITY EVALUATIONS

  • WELLNESS POLICY DEVELOPMENT

  • AUDITS & STUDIES INCLUDING OPERATIONAL, BUDGETING, PURCHASING & USAGE EVALUATION

  • COMPLIANCE WITH HEALTH PROGRAMS (CACFP, NSLP, NSBP)

  • STAFF TRAINING & DEVELOPMENT (FOOD SAFETY, HACCP, GENERAL NUTRITION, FOOD ALLERGIES, CUSTOMER SERVICE)

  • FOOD SAFETY PROGRAM EVALUATION & IMPLEMENTATION
  • NUTRITION ANALYSIS
  • MENU DEVELOPMENT
  • RECIPE DEVELOPMENT
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